Started by his grandparents Hollis & Viola, and operated by his parents Bruce & Cynthia Brown since 1972, Brown’s has been a New England favorite serving real seafood cooked the New England way since 1950.
Describing his Magical Summer of 2015, Boston Globe columnist, Tom Farragher wrote, “Watched the sun set over a salt marsh at Brown’s in Seabrook, where we carried in a cooler of adult beverages and enjoyed the company even more than the food.”
Read the Boston Globe article here.
Brown’s was also featured on Chronicle’s Sept. 22 New England Al Fresco show.
Be sure to visit Brown’s next time you’re in the mood for some seafood. Tell them Norman sent you!